Easy & Delicious Banana Cake Recipe
Do you have ripe bananas sitting in your kitchen, just waiting to be used? Why not turn them into a moist, flavorful banana cake! This simple recipe is perfect for beginner bakers and will leave your home smelling heavenly. Plus, it’s a great way to avoid wasting bananas!
Ingredients:
- 3 ripe bananas (mashed)
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/4 cup milk
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- Optional: Chocolate chips or nuts for extra crunch
Instructions:
- Preheat your oven to 180°C and grease a baking pan.
- Mash the bananas in a bowl until smooth, then mix in the eggs, melted butter, vanilla extract, and milk.
- In a separate bowl, combine the dry ingredients—flour, sugar, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until smooth.
- If you’re feeling adventurous, toss in some chocolate chips or nuts for added texture and flavor.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing, and enjoy!
This banana cake is perfect as a snack, dessert, or even a sweet breakfast treat. You can also drizzle some icing on top or add a scoop of ice cream for an extra indulgence!
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